Chipotle Turkey and Sweet Potato Chili

Ground turkey, sweet potatoes, and a hint of smokey chipotle are used to make this hearty and flavorful chili. Great for a cozy night in or having people over.

Ingredients:

• 1 lb ground turkey
• 1 large sweet potato, peeled and diced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 1 cup corn kernels fresh or frozen
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 2 tablespoons olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and chopped onions

Saut until the onions get soft

Put in the ground turkey and cook until it turns brown

Add chili powder, cumin, smoked paprika, salt, and pepper, and mix well

Corn, black beans, diced tomatoes, and sweet potatoes should be added

Combine well

Add the chicken broth and bring it to a boil

Then lower the heat and let it simmer for 20 to 25 minutes, or until the sweet potatoes are soft

Make the seasonings taste better

If you want, you can serve it hot with sour cream, green onions, cilantro, and shredded cheese on top

Moroccan Serpent Pie

Moroccan Serpent Pie is a tasty and fragrant dish made with ground meat that has been spiced and wrapped in flaky puff pastry. It's a traditional Moroccan treat that people often eat as a snack or starter at parties.

Ingredients:

• 1 package frozen puff pastry
• 500g ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 2 eggs
• Sesame seeds for garnish

Instructions:

Preheat the oven to 200C 400F

In a large skillet, cook the ground meat, onion, and garlic over medium heat until the meat is browned and the onion is soft

Stir in the cumin, cinnamon, ginger, cloves, nutmeg, salt, and pepper

Cook for another minute, then remove from heat and let cool slightly

Add the chopped parsley and one beaten egg to the meat mixture, stirring well to combine

Roll out the puff pastry and cut it into long strips, about 2 inches wide

Spread the meat mixture along the length of each strip of pastry, leaving a small border along one edge

Starting at the edge opposite the border, roll up each strip of pastry tightly to encase the filling, forming a long 'snake' shape

Place the pastry snakes on a baking sheet lined with parchment paper, seam side down

Beat the remaining egg and brush it over the tops of the pastry snakes

Sprinkle with sesame seeds

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and cooked through

Serve hot or cold, sliced into pieces

Slow Cooker Beef and Gravy with Shredded Carrots

This slow cooker beef and gravy recipe is hearty and delicious, with tender chunks of beef in a rich, flavorful gravy. Adding shredded carrots not only adds a pop of color but also a hint of sweetness and extra nutrients to the dish. It's the perfect comforting meal for a cozy night in.

Ingredients:

• 2 lbs beef chuck roast, cut into chunks
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons cornstarch
• 1 cup shredded carrots
• Salt and pepper to taste

Instructions:

Place beef chunks, diced onion, minced garlic, beef broth, soy sauce, and Worcestershire sauce in the slow cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until beef is tender

In a small bowl, mix cornstarch with 2 tablespoons of water until smooth

Stir the cornstarch mixture into the slow cooker, mixing well

Add shredded carrots to the slow cooker, stir to combine

Cover and cook for an additional 30 minutes on high, or until the gravy has thickened and carrots are tender

Season with salt and pepper to taste before serving

Customizable Berry Smoothie

This berry smoothie can be changed to fit your tastes and is easy to make. It's great for breakfast, a snack, or a drink after a workout. You can change it up by adding your favorite fruits or other things.

Ingredients:

• 1 cup mixed berries strawberries, blueberries, raspberries
• 1 ripe banana
• 1/2 cup plant-based milk such as almond milk or soy milk
• 1 tablespoon maple syrup or agave syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon chia seeds optional
• Ice cubes optional

Instructions:

In a blender, mix all the ingredients together

Mix until it's creamy and smooth

If you need to, add more plant-based milk to get the consistency you want

Pour into glasses and serve right away

Raspberry Yogurt Popsicles

These refreshing raspberry yogurt popsicles are perfect for a hot summer day. They're creamy, fruity, and completely gluten-free!

Ingredients:

• 2 cups fresh raspberries
• 1 cup Greek yogurt plain, unsweetened
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

In a blender, combine raspberries, Greek yogurt, honey or maple syrup, and vanilla extract

Blend until smooth

Pour the mixture into popsicle molds

Insert popsicle sticks into the molds

Freeze for at least 4 hours or until completely set

To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to loosen them

Serve immediately or store in the freezer for later enjoyment

Roasted Green Chili Corn Chowder

A comforting and hearty chowder with the warmth of roasted green chilies and the sweetness of corn. Perfect for a cozy meal on a cold day!

Ingredients:

• 4 cups roasted corn kernels
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup diced onions
• 3 cloves garlic, minced
• 2 cans 14 oz each coconut milk
• 4 cups vegetable broth
• 1 cup roasted green chilies, chopped
• 1 tsp cumin powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the garlic and onions, and cook them until they get soft

Mix in the roasted corn, potatoes, and carrots

Bring it to a boil

Add the smoked paprika and cumin powder and mix well

Add the vegetable broth and coconut milk

Bring to a low boil

Salt and pepper should be added along with the chopped green chilies

Let it cook for 20 minutes

Make the seasonings taste better

Serve hot with fresh cilantro on top

Keto Mojito

A tasty mojito with a keto-friendly twist that is great for people who are trying to lose weight. This low-carb drink is full of fresh flavors and doesn't taste bad at all.

Ingredients:

• 2 oz white rum
• 1 oz fresh lime juice
• 1/2 oz sugar-free mint syrup
• 4-6 fresh mint leaves
• Club soda
• Ice cubes

Instructions:

In a glass, muddle mint leaves with lime juice and mint syrup

Add rum and ice cubes, then top with club soda

Stir gently to combine

Garnish with a sprig of mint

Enjoy!

Vegan Jaffa Cake Pancakes

These vegan Jaffa Cake pancakes are a delightful twist on the classic dessert. With a fluffy cocoa-infused base topped with tangy orange marmalade and rich dark chocolate chips, they're sure to satisfy your cravings for something sweet and indulgent.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup orange marmalade
• 1/4 cup dark chocolate chips

Instructions:

Mix the cocoa powder, sugar, baking powder, and salt in a bowl with a whisk

Put in the vanilla extract, almond milk, and vegetable oil

Stir until everything is just mixed, being careful not to mix it too much

Warm up a griddle or skillet that doesn't stick over medium heat

Use a little oil or vegan butter to grease it up

For each pancake, put 1/4 cup of batter on the pan

Cook until the top starts to bubble, then turn it over and cook until the other side is just barely browned

Put some orange marmalade on top of each pancake after it's done cooking and then add dark chocolate chips on top of that

Enjoy while still warm!

Blackstone BBQ Bacon Cheeseburger

Indulge in the savory goodness of a Blackstone BBQ Bacon Cheeseburger with a special BBQ mayo sauce. Perfectly cooked burger patties with melted cheddar cheese, crispy bacon, and fresh toppings make this a mouthwatering delight for any barbecue enthusiast.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• 8 strips of bacon
• 1/4 cup BBQ sauce
• 1/4 cup mayonnaise
• 1/2 red onion, thinly sliced
• 4 lettuce leaves
• 4 tomato slices
• Salt and pepper to taste

Instructions:

Preheat your Blackstone griddle to high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season both sides with salt and pepper

Place the bacon strips on the hot griddle and cook until crispy

Remove and drain on paper towels

Place the burger patties on the griddle and cook for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt

While the burgers are cooking, split the hamburger buns and toast them on the griddle until they are lightly browned

In a small bowl, mix the BBQ sauce and mayonnaise to create a special sauce for the burgers

To assemble the burgers, spread the BBQ mayo sauce on the bottom half of each bun

Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese

Add two strips of bacon on top of each patty, followed by a slice of tomato and some thinly sliced red onion

Finally, place the top half of the bun on the burger to complete it

Serve your Blackstone BBQ Bacon Cheeseburgers hot and enjoy!

Keto Bacon-Wrapped Avocado Fries

These Keto Bacon-Wrapped Avocado Fries are a delicious low-carb snack or appetizer that will satisfy your hunger and keep you in ketosis. It's love at first sight when you wrap creamy avocado in crispy bacon.

Ingredients:

• 2 ripe avocados, pitted and sliced into wedges
• 8 slices of bacon
• 1/4 cup almond flour
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Put garlic powder, paprika, salt, and pepper in a small bowl and mix them together

Put a piece of bacon around each avocado wedge and use a toothpick to hold it in place

Cover each avocado wedge with bacon and then roll it in the almond flour mixture until it is covered

Cover the avocado fries with the sauce and put them on a baking sheet that has parchment paper on it

Put the pan in a hot oven and bake for 15 to 20 minutes, or until the bacon is crispy and the avocado is warm all the way through

Enjoy while hot!

Creamy Baked Spaghetti

Indulge in the creamy and cheesy goodness of this baked spaghetti dish, which requires just a handful of ingredients. Perfect for a cozy dinner with family or friends.

Ingredients:

• 8 oz spaghetti
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup marinara sauce
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Follow the directions on the package to cook the spaghetti until it's al dente

Then, drain it and set it aside

Put cooked spaghetti, shredded mozzarella, grated Parmesan, heavy cream, marinara sauce, minced garlic, red pepper flakes, salt, and pepper in a large bowl

Mix the ingredients together until they are well mixed

Spread the mixture out evenly in a baking dish that has been greased

Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the top is bubbly and golden brown

Take it out of the oven and let it cool down for a few minutes before you serve it

Before serving, sprinkle with fresh basil leaves

Lavender Honey Ice Cream

Indulge in the delicate floral flavor of lavender combined with the sweetness of honey in this creamy and refreshing ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 2 tablespoons dried culinary lavender buds
• 4 large egg yolks

Instructions:

In a saucepan, heat the heavy cream, whole milk, honey, and dried lavender buds over medium heat until it starts to simmer

Remove from heat and let it steep for 30 minutes

In a separate bowl, whisk the egg yolks

Slowly pour the warm cream mixture into the egg yolks, whisking continuously to prevent scrambling

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon about 5-7 minutes

Do not let it boil

Strain the mixture through a fine mesh sieve into a clean bowl to remove the lavender buds

Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight

Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency

Transfer the churned ice cream to a container, cover, and freeze for an additional 2-3 hours until firm

Serve scoops of lavender honey ice cream in bowls or cones, and enjoy!

Vegan Pizza Tacos

You can enjoy the mix of pizza flavors in the form of a convenient taco. These vegan pizza tacos are full of tasty veggies and have melty vegan cheese on top. Great for a quick dinner during the week or having people over.

Ingredients:

• 6 small tortillas
• 1 cup vegan cheese, shredded
• 1 cup marinara sauce
• 1 cup bell peppers, diced
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

Brush each tortilla with olive oil and sprinkle with salt

Drape each tortilla over two bars of the oven rack, creating a taco shell shape

Bake for 7-8 minutes until the edges are crispy

Remove from the oven and let cool slightly

Fill each taco shell with vegan cheese, marinara sauce, bell peppers, mushrooms, cherry tomatoes, red onion, black olives, and fresh basil

Return filled tacos to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly

Serve hot, garnished with additional fresh basil leaves if desired