These refreshing raspberry yogurt popsicles are perfect for a hot summer day. They're creamy, fruity, and completely gluten-free!
Ingredients:
- 2 cups fresh raspberries
- 1 cup Greek yogurt plain, unsweetened
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
In a blender, combine raspberries, Greek yogurt, honey or maple syrup, and vanilla extract
Blend until smooth
Pour the mixture into popsicle molds
Insert popsicle sticks into the molds
Freeze for at least 4 hours or until completely set
To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to loosen them
Serve immediately or store in the freezer for later enjoyment
