Chipotle Turkey and Sweet Potato Chili

Ground turkey, sweet potatoes, and a hint of smokey chipotle are used to make this hearty and flavorful chili. Great for a cozy night in or having people over.

Ingredients:

• 1 lb ground turkey
• 1 large sweet potato, peeled and diced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 1 cup corn kernels fresh or frozen
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 2 tablespoons olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and chopped onions

Saut until the onions get soft

Put in the ground turkey and cook until it turns brown

Add chili powder, cumin, smoked paprika, salt, and pepper, and mix well

Corn, black beans, diced tomatoes, and sweet potatoes should be added

Combine well

Add the chicken broth and bring it to a boil

Then lower the heat and let it simmer for 20 to 25 minutes, or until the sweet potatoes are soft

Make the seasonings taste better

If you want, you can serve it hot with sour cream, green onions, cilantro, and shredded cheese on top