Blackstone BBQ Bacon Cheeseburger

Indulge in the savory goodness of a Blackstone BBQ Bacon Cheeseburger with a special BBQ mayo sauce. Perfectly cooked burger patties with melted cheddar cheese, crispy bacon, and fresh toppings make this a mouthwatering delight for any barbecue enthusiast.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• 8 strips of bacon
• 1/4 cup BBQ sauce
• 1/4 cup mayonnaise
• 1/2 red onion, thinly sliced
• 4 lettuce leaves
• 4 tomato slices
• Salt and pepper to taste

Instructions:

Preheat your Blackstone griddle to high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season both sides with salt and pepper

Place the bacon strips on the hot griddle and cook until crispy

Remove and drain on paper towels

Place the burger patties on the griddle and cook for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt

While the burgers are cooking, split the hamburger buns and toast them on the griddle until they are lightly browned

In a small bowl, mix the BBQ sauce and mayonnaise to create a special sauce for the burgers

To assemble the burgers, spread the BBQ mayo sauce on the bottom half of each bun

Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese

Add two strips of bacon on top of each patty, followed by a slice of tomato and some thinly sliced red onion

Finally, place the top half of the bun on the burger to complete it

Serve your Blackstone BBQ Bacon Cheeseburgers hot and enjoy!