Ingredients:
- 8 oz spaghetti
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup marinara sauce
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
Before you start cooking, heat the oven to 375F 190C
Follow the directions on the package to cook the spaghetti until it's al dente
Then, drain it and set it aside
Put cooked spaghetti, shredded mozzarella, grated Parmesan, heavy cream, marinara sauce, minced garlic, red pepper flakes, salt, and pepper in a large bowl
Mix the ingredients together until they are well mixed
Spread the mixture out evenly in a baking dish that has been greased
Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the top is bubbly and golden brown
Take it out of the oven and let it cool down for a few minutes before you serve it
Before serving, sprinkle with fresh basil leaves
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