Vegan Jaffa Cake Pancakes

These vegan Jaffa Cake pancakes are a delightful twist on the classic dessert. With a fluffy cocoa-infused base topped with tangy orange marmalade and rich dark chocolate chips, they're sure to satisfy your cravings for something sweet and indulgent.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup orange marmalade
• 1/4 cup dark chocolate chips

Instructions:

Mix the cocoa powder, sugar, baking powder, and salt in a bowl with a whisk

Put in the vanilla extract, almond milk, and vegetable oil

Stir until everything is just mixed, being careful not to mix it too much

Warm up a griddle or skillet that doesn't stick over medium heat

Use a little oil or vegan butter to grease it up

For each pancake, put 1/4 cup of batter on the pan

Cook until the top starts to bubble, then turn it over and cook until the other side is just barely browned

Put some orange marmalade on top of each pancake after it's done cooking and then add dark chocolate chips on top of that

Enjoy while still warm!