A comforting and hearty chowder with the warmth of roasted green chilies and the sweetness of corn. Perfect for a cozy meal on a cold day!
Ingredients:
- 4 cups roasted corn kernels
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced onions
- 3 cloves garlic, minced
- 2 cans 14 oz each coconut milk
- 4 cups vegetable broth
- 1 cup roasted green chilies, chopped
- 1 tsp cumin powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro for garnish
Instructions:
Put olive oil in a big pot and heat it over medium-low heat
Put in the garlic and onions, and cook them until they get soft
Mix in the roasted corn, potatoes, and carrots
Bring it to a boil
Add the smoked paprika and cumin powder and mix well
Add the vegetable broth and coconut milk
Bring to a low boil
Salt and pepper should be added along with the chopped green chilies
Let it cook for 20 minutes
Make the seasonings taste better
Serve hot with fresh cilantro on top
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