Vegan Pizza Tacos

You can enjoy the mix of pizza flavors in the form of a convenient taco. These vegan pizza tacos are full of tasty veggies and have melty vegan cheese on top. Great for a quick dinner during the week or having people over.

Ingredients:

• 6 small tortillas
• 1 cup vegan cheese, shredded
• 1 cup marinara sauce
• 1 cup bell peppers, diced
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

Brush each tortilla with olive oil and sprinkle with salt

Drape each tortilla over two bars of the oven rack, creating a taco shell shape

Bake for 7-8 minutes until the edges are crispy

Remove from the oven and let cool slightly

Fill each taco shell with vegan cheese, marinara sauce, bell peppers, mushrooms, cherry tomatoes, red onion, black olives, and fresh basil

Return filled tacos to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly

Serve hot, garnished with additional fresh basil leaves if desired