Whipped Greek Yogurt Frosting

Our Whipped Greek Yogurt Frosting is great on cupcakes and cakes of your choice. It's creamy and light, and it gives your sweet treats a great tang. The Greek yogurt makes it a healthier choice than regular frosting as well.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• Fresh berries for garnish optional

Instructions:

Put the Greek yogurt and powdered sugar in a bowl and mix them together

Stir in the vanilla extract until it's fully mixed in

Whip the heavy cream in a different bowl until stiff peaks form

Fold the whipped cream into the yogurt mixture slowly until it's smooth and well mixed

Put the frosting in the fridge for at least 30 minutes to make it firm

You can put the frosting on top of your favorite cakes or cupcakes after it has chilled

If you want, you can decorate with fresh berries

Serve and have fun!