Crispy Hash Browns

These crispy hash browns are the perfect addition to any breakfast or brunch. Made with grated potatoes and onions, they are seasoned to perfection and fried until golden brown and crispy on the outside, while remaining soft and tender on the inside.

Ingredients:

• 2 large potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions:

Grate the potatoes and put them in a clean kitchen towel

Squeeze out as much water as you can

Grate potatoes, chop onion, add flour, salt, and black pepper to a bowl

Warm up the vegetable oil in a big pan over medium-low heat

Make patties out of small amounts of the potato mixture, pressing down hard to get rid of any extra water

Carefully put the patties into the hot pan and use a spatula to make them flat

Each side should be cooked for 5 to 7 minutes, or until golden brown and crispy

Move the hash browns to a plate with paper towels on it so that the extra oil can drain

Enjoy while hot!