Shrimp Tomato Spinach Pasta in Garlic Butter Sauce

This Shrimp Tomato Spinach Pasta in Garlic Butter Sauce is a flavorful and satisfying dish perfect for any occasion. The combination of succulent shrimp, sweet cherry tomatoes, and tender spinach tossed in a rich garlic butter sauce is sure to impress your taste buds.

Ingredients:

• 8 oz spaghetti pasta
• 1 lb shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 2 cups fresh spinach leaves
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

Cook spaghetti pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant

Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side

Remove shrimp from skillet and set aside

In the same skillet, add halved cherry tomatoes and cook until they start to soften, about 2 minutes

Add fresh spinach leaves to the skillet and cook until wilted

Return cooked shrimp to the skillet

Stir in cooked spaghetti pasta and toss everything together

Add unsalted butter to the skillet and stir until melted, coating all ingredients

Season with salt and pepper to taste

Remove from heat

Sprinkle grated Parmesan cheese and chopped fresh parsley over the pasta

Serve hot and enjoy!