The healthy ingredients in these gluten-free Apricot Orange Energy Bars make them a great snack for when you need a quick energy boost. They're chewy, tasty, and simple to make!
Ingredients:
- 2 cups dried apricots
- 1 cup almonds
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/4 cup orange juice
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Preheat oven to 350F 175C
In a food processor, pulse almonds until finely chopped
Add dried apricots, rolled oats, shredded coconut, orange juice, honey or maple syrup, vanilla extract, and a pinch of salt
Pulse until mixture comes together and forms a sticky dough
Line a baking dish with parchment paper, leaving some overhang for easy removal
Press the dough evenly into the prepared baking dish
Bake for 20-25 minutes or until the edges are golden brown
Remove from oven and let cool completely
Once cooled, cut into bars or squares
Store in an airtight container for up to a week
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