These Wasabi-Ranch Spicy Tuna Poke Stacks are a delightful fusion of Japanese flavors with a spicy kick. Tender sushi-grade tuna is marinated in a zesty sauce infused with wasabi, sriracha, and creamy mayo, then stacked on a bed of rice along with avocado and cucumber for a refreshing touch. Perfect for a quick and gluten-free dinner idea that's bursting with flavor!
Ingredients:
- 1 lb sushi-grade tuna, diced
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- 2 tablespoons mayonnaise
- 1 tablespoon wasabi paste
- 1/4 cup chopped green onions
- 1 avocado, diced
- 1 cucumber, diced
- Cooked rice, for serving
- Toasted sesame seeds, for garnish
- Nori sheets, for serving
Instructions:
Put soy sauce, rice vinegar, sesame oil, sriracha sauce, and mayonnaise in a bowl and mix them together to make the sauce
Put in the wasabi paste and mix it in well
Dice the avocado, cucumber, green onions, and tuna and add them to the sauce
Toss the tuna gently to cover it all
Set out a round mold, like a biscuit cutter, on a serving plate
Add cooked rice to the bottom of the mold
Gently press down to pack
Put a layer of the tuna mixture on top of the rice and gently press it down to make a stack
Carefully get rid of the mold
Add toasted sesame seeds as a garnish and serve with nori sheets so that you can wrap them up if you want to
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