Vegan Jaffa Cake Pancakes

These vegan Jaffa Cake pancakes are a delightful twist on the classic dessert. With a fluffy cocoa-infused base topped with tangy orange marmalade and rich dark chocolate chips, they're sure to satisfy your cravings for something sweet and indulgent.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup orange marmalade
• 1/4 cup dark chocolate chips

Instructions:

Mix the cocoa powder, sugar, baking powder, and salt in a bowl with a whisk

Put in the vanilla extract, almond milk, and vegetable oil

Stir until everything is just mixed, being careful not to mix it too much

Warm up a griddle or skillet that doesn't stick over medium heat

Use a little oil or vegan butter to grease it up

For each pancake, put 1/4 cup of batter on the pan

Cook until the top starts to bubble, then turn it over and cook until the other side is just barely browned

Put some orange marmalade on top of each pancake after it's done cooking and then add dark chocolate chips on top of that

Enjoy while still warm!

Blackstone BBQ Bacon Cheeseburger

Indulge in the savory goodness of a Blackstone BBQ Bacon Cheeseburger with a special BBQ mayo sauce. Perfectly cooked burger patties with melted cheddar cheese, crispy bacon, and fresh toppings make this a mouthwatering delight for any barbecue enthusiast.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• 8 strips of bacon
• 1/4 cup BBQ sauce
• 1/4 cup mayonnaise
• 1/2 red onion, thinly sliced
• 4 lettuce leaves
• 4 tomato slices
• Salt and pepper to taste

Instructions:

Preheat your Blackstone griddle to high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season both sides with salt and pepper

Place the bacon strips on the hot griddle and cook until crispy

Remove and drain on paper towels

Place the burger patties on the griddle and cook for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt

While the burgers are cooking, split the hamburger buns and toast them on the griddle until they are lightly browned

In a small bowl, mix the BBQ sauce and mayonnaise to create a special sauce for the burgers

To assemble the burgers, spread the BBQ mayo sauce on the bottom half of each bun

Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese

Add two strips of bacon on top of each patty, followed by a slice of tomato and some thinly sliced red onion

Finally, place the top half of the bun on the burger to complete it

Serve your Blackstone BBQ Bacon Cheeseburgers hot and enjoy!

Keto Bacon-Wrapped Avocado Fries

These Keto Bacon-Wrapped Avocado Fries are a delicious low-carb snack or appetizer that will satisfy your hunger and keep you in ketosis. It's love at first sight when you wrap creamy avocado in crispy bacon.

Ingredients:

• 2 ripe avocados, pitted and sliced into wedges
• 8 slices of bacon
• 1/4 cup almond flour
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Put garlic powder, paprika, salt, and pepper in a small bowl and mix them together

Put a piece of bacon around each avocado wedge and use a toothpick to hold it in place

Cover each avocado wedge with bacon and then roll it in the almond flour mixture until it is covered

Cover the avocado fries with the sauce and put them on a baking sheet that has parchment paper on it

Put the pan in a hot oven and bake for 15 to 20 minutes, or until the bacon is crispy and the avocado is warm all the way through

Enjoy while hot!

Creamy Baked Spaghetti

Indulge in the creamy and cheesy goodness of this baked spaghetti dish, which requires just a handful of ingredients. Perfect for a cozy dinner with family or friends.

Ingredients:

• 8 oz spaghetti
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup marinara sauce
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Follow the directions on the package to cook the spaghetti until it's al dente

Then, drain it and set it aside

Put cooked spaghetti, shredded mozzarella, grated Parmesan, heavy cream, marinara sauce, minced garlic, red pepper flakes, salt, and pepper in a large bowl

Mix the ingredients together until they are well mixed

Spread the mixture out evenly in a baking dish that has been greased

Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the top is bubbly and golden brown

Take it out of the oven and let it cool down for a few minutes before you serve it

Before serving, sprinkle with fresh basil leaves

Lavender Honey Ice Cream

Indulge in the delicate floral flavor of lavender combined with the sweetness of honey in this creamy and refreshing ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 2 tablespoons dried culinary lavender buds
• 4 large egg yolks

Instructions:

In a saucepan, heat the heavy cream, whole milk, honey, and dried lavender buds over medium heat until it starts to simmer

Remove from heat and let it steep for 30 minutes

In a separate bowl, whisk the egg yolks

Slowly pour the warm cream mixture into the egg yolks, whisking continuously to prevent scrambling

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon about 5-7 minutes

Do not let it boil

Strain the mixture through a fine mesh sieve into a clean bowl to remove the lavender buds

Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight

Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency

Transfer the churned ice cream to a container, cover, and freeze for an additional 2-3 hours until firm

Serve scoops of lavender honey ice cream in bowls or cones, and enjoy!

Vegan Pizza Tacos

You can enjoy the mix of pizza flavors in the form of a convenient taco. These vegan pizza tacos are full of tasty veggies and have melty vegan cheese on top. Great for a quick dinner during the week or having people over.

Ingredients:

• 6 small tortillas
• 1 cup vegan cheese, shredded
• 1 cup marinara sauce
• 1 cup bell peppers, diced
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

Brush each tortilla with olive oil and sprinkle with salt

Drape each tortilla over two bars of the oven rack, creating a taco shell shape

Bake for 7-8 minutes until the edges are crispy

Remove from the oven and let cool slightly

Fill each taco shell with vegan cheese, marinara sauce, bell peppers, mushrooms, cherry tomatoes, red onion, black olives, and fresh basil

Return filled tacos to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly

Serve hot, garnished with additional fresh basil leaves if desired

Whipped Greek Yogurt Frosting

Our Whipped Greek Yogurt Frosting is great on cupcakes and cakes of your choice. It's creamy and light, and it gives your sweet treats a great tang. The Greek yogurt makes it a healthier choice than regular frosting as well.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• Fresh berries for garnish optional

Instructions:

Put the Greek yogurt and powdered sugar in a bowl and mix them together

Stir in the vanilla extract until it's fully mixed in

Whip the heavy cream in a different bowl until stiff peaks form

Fold the whipped cream into the yogurt mixture slowly until it's smooth and well mixed

Put the frosting in the fridge for at least 30 minutes to make it firm

You can put the frosting on top of your favorite cakes or cupcakes after it has chilled

If you want, you can decorate with fresh berries

Serve and have fun!