Slow Cooker Beef and Gravy with Shredded Carrots

This slow cooker beef and gravy recipe is hearty and delicious, with tender chunks of beef in a rich, flavorful gravy. Adding shredded carrots not only adds a pop of color but also a hint of sweetness and extra nutrients to the dish. It's the perfect comforting meal for a cozy night in.

Ingredients:

• 2 lbs beef chuck roast, cut into chunks
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons cornstarch
• 1 cup shredded carrots
• Salt and pepper to taste

Instructions:

Place beef chunks, diced onion, minced garlic, beef broth, soy sauce, and Worcestershire sauce in the slow cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until beef is tender

In a small bowl, mix cornstarch with 2 tablespoons of water until smooth

Stir the cornstarch mixture into the slow cooker, mixing well

Add shredded carrots to the slow cooker, stir to combine

Cover and cook for an additional 30 minutes on high, or until the gravy has thickened and carrots are tender

Season with salt and pepper to taste before serving

Customizable Berry Smoothie

This berry smoothie can be changed to fit your tastes and is easy to make. It's great for breakfast, a snack, or a drink after a workout. You can change it up by adding your favorite fruits or other things.

Ingredients:

• 1 cup mixed berries strawberries, blueberries, raspberries
• 1 ripe banana
• 1/2 cup plant-based milk such as almond milk or soy milk
• 1 tablespoon maple syrup or agave syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon chia seeds optional
• Ice cubes optional

Instructions:

In a blender, mix all the ingredients together

Mix until it's creamy and smooth

If you need to, add more plant-based milk to get the consistency you want

Pour into glasses and serve right away

Raspberry Yogurt Popsicles

These refreshing raspberry yogurt popsicles are perfect for a hot summer day. They're creamy, fruity, and completely gluten-free!

Ingredients:

• 2 cups fresh raspberries
• 1 cup Greek yogurt plain, unsweetened
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

In a blender, combine raspberries, Greek yogurt, honey or maple syrup, and vanilla extract

Blend until smooth

Pour the mixture into popsicle molds

Insert popsicle sticks into the molds

Freeze for at least 4 hours or until completely set

To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to loosen them

Serve immediately or store in the freezer for later enjoyment

Roasted Green Chili Corn Chowder

A comforting and hearty chowder with the warmth of roasted green chilies and the sweetness of corn. Perfect for a cozy meal on a cold day!

Ingredients:

• 4 cups roasted corn kernels
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup diced onions
• 3 cloves garlic, minced
• 2 cans 14 oz each coconut milk
• 4 cups vegetable broth
• 1 cup roasted green chilies, chopped
• 1 tsp cumin powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the garlic and onions, and cook them until they get soft

Mix in the roasted corn, potatoes, and carrots

Bring it to a boil

Add the smoked paprika and cumin powder and mix well

Add the vegetable broth and coconut milk

Bring to a low boil

Salt and pepper should be added along with the chopped green chilies

Let it cook for 20 minutes

Make the seasonings taste better

Serve hot with fresh cilantro on top

Keto Mojito

A tasty mojito with a keto-friendly twist that is great for people who are trying to lose weight. This low-carb drink is full of fresh flavors and doesn't taste bad at all.

Ingredients:

• 2 oz white rum
• 1 oz fresh lime juice
• 1/2 oz sugar-free mint syrup
• 4-6 fresh mint leaves
• Club soda
• Ice cubes

Instructions:

In a glass, muddle mint leaves with lime juice and mint syrup

Add rum and ice cubes, then top with club soda

Stir gently to combine

Garnish with a sprig of mint

Enjoy!

Vegan Jaffa Cake Pancakes

These vegan Jaffa Cake pancakes are a delightful twist on the classic dessert. With a fluffy cocoa-infused base topped with tangy orange marmalade and rich dark chocolate chips, they're sure to satisfy your cravings for something sweet and indulgent.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup orange marmalade
• 1/4 cup dark chocolate chips

Instructions:

Mix the cocoa powder, sugar, baking powder, and salt in a bowl with a whisk

Put in the vanilla extract, almond milk, and vegetable oil

Stir until everything is just mixed, being careful not to mix it too much

Warm up a griddle or skillet that doesn't stick over medium heat

Use a little oil or vegan butter to grease it up

For each pancake, put 1/4 cup of batter on the pan

Cook until the top starts to bubble, then turn it over and cook until the other side is just barely browned

Put some orange marmalade on top of each pancake after it's done cooking and then add dark chocolate chips on top of that

Enjoy while still warm!

Blackstone BBQ Bacon Cheeseburger

Indulge in the savory goodness of a Blackstone BBQ Bacon Cheeseburger with a special BBQ mayo sauce. Perfectly cooked burger patties with melted cheddar cheese, crispy bacon, and fresh toppings make this a mouthwatering delight for any barbecue enthusiast.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• 8 strips of bacon
• 1/4 cup BBQ sauce
• 1/4 cup mayonnaise
• 1/2 red onion, thinly sliced
• 4 lettuce leaves
• 4 tomato slices
• Salt and pepper to taste

Instructions:

Preheat your Blackstone griddle to high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season both sides with salt and pepper

Place the bacon strips on the hot griddle and cook until crispy

Remove and drain on paper towels

Place the burger patties on the griddle and cook for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt

While the burgers are cooking, split the hamburger buns and toast them on the griddle until they are lightly browned

In a small bowl, mix the BBQ sauce and mayonnaise to create a special sauce for the burgers

To assemble the burgers, spread the BBQ mayo sauce on the bottom half of each bun

Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese

Add two strips of bacon on top of each patty, followed by a slice of tomato and some thinly sliced red onion

Finally, place the top half of the bun on the burger to complete it

Serve your Blackstone BBQ Bacon Cheeseburgers hot and enjoy!