Chicken Carbonara Deluxe

The Chicken Carbonara Deluxe is a rich and decadent take on the simple Italian pasta dish Carbonara. This recipe makes a really fancy meal with soft chicken breast, crispy pancetta or bacon, creamy Parmesan sauce, and perfectly cooked spaghetti.

Ingredients:

• 4 chicken breasts, thinly sliced
• 200g pancetta or bacon, diced
• 2 cloves garlic, minced
• 300g spaghetti
• 4 large eggs
• 150g grated Parmesan cheese
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish

Instructions:

Follow the directions on the package to cook the spaghetti until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Cut up some pancetta or bacon and add it to the pan

Cook until it gets crispy

Take it out of the pan and set it aside

Add minced garlic to the same pan and cook until it smells good

Spread the chicken breasts out thinly and add them to the pan

Cook them until they are golden brown and fully cooked

Add black pepper and salt

Grate Parmesan cheese and eggs together in a bowl

Put cooked spaghetti in the pan with the chicken

Pour the egg and cheese mix over the spaghetti and quickly toss to mix, making sure the eggs cover all of the pasta evenly

The eggs will cook and the sauce will get creamy from the leftover heat

Add the cooked bacon or pancetta and mix it in

Serve right away with fresh parsley that has been chopped on top