This Peppery Pasta with Arugula and Sausage is a quick and flavorful weeknight dinner option. The combination of spicy Italian sausage, peppery arugula, and tangy Parmesan cheese creates a satisfying dish that's both easy to prepare and healthy. Perfect for busy evenings when you need a delicious meal on the table fast!
Ingredients:
- 8 ounces of pasta
- 1 tablespoon olive oil
- 8 ounces Italian sausage, casings removed
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 4 cups baby arugula
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
Follow the directions on the package to cook the pasta
Remove the water and set it aside
Warm up the olive oil in a big pan over medium-low heat
For about 5 to 7 minutes, break up the Italian sausage with a spoon as it cooks until it turns brown
After you add the red pepper flakes and minced garlic, cook for another minute or two
Add the cooked pasta and arugula
Toss the salad for about one to two minutes, or until the arugula wilts
Add pepper and salt to taste
Before you serve, sprinkle with grated Parmesan cheese
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