This healthy no-bake cheesecake has rich chocolate and strawberry flavors that you will love. With healthy ingredients, it's a dessert that will satisfy your sweet tooth without making you feel bad.
Ingredients:
- 2 cups raw cashews, soaked overnight
- 1 cup pitted dates
- 1/2 cup rolled oats
- 1/2 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1/4 cup dark chocolate chips vegan
Instructions:
Put dates, oats, cocoa powder, coconut oil, and maple syrup in a food processor
Blend them together until a sticky dough forms
So that the crust is even, press the mixture into the bottom of a cake pan that has been lined
Put soaked cashews and vanilla extract in a blender
Blend until the mixture is smooth and creamy
Spread the cashew mix on top of the cake pan's crust
On top of the cashew mixture, put strawberry slices
Dark chocolate chips should be put on top of the strawberries
Freeze the cheesecake for at least four hours, or until it's set
If it's not frozen yet, take it out, cut it up, and serve it cold
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