Bird House Cupcakes

These Bird House Cupcakes are a fun and festive Easter treat that combine the sweetness of chocolate cupcakes with a birdhouse shape. Great for making your Easter table a little more fun!

Ingredients:

• 1 box of chocolate cupcake mix
• 1/2 cup of vegetable oil
• 3 eggs
• 1 cup of water
• 1 cup of chocolate frosting
• 1 cup of shredded coconut
• Green food coloring
• Chocolate wafer cookies
• Miniature chocolate eggs
• Pretzel sticks
• Edible bird decorations

Instructions:

Warm up the oven to 350F 175C and put paper liners in a cupcake pan

Put the cupcake mix, vegetable oil, eggs, and water in a mixing bowl

Mix everything together well

Put about two thirds of the batter into each cupcake liner

Bake in a hot oven for 18 to 20 minutes, or until a toothpick stuck into the middle of a cupcake comes out clean

On a wire rack, let the cupcakes cool all the way down

Add a few drops of green food coloring to the shredded coconut in a different bowl

This will make the coconut look like grass

Put away

Chocolate frosting should be put on the cupcakes after they have cooled down

A chocolate wafer cookie will make the roof of the birdhouse

Gently press one into the middle of each cupcake

To make the birdhouse's perch, put two pretzel sticks into the cupcake

Put the green coconut around the birdhouse's base to make it look like grass

To make the cupcakes look like bird eggs, put small chocolate eggs around them

Finally, finish off the birdhouse look by putting edible bird decorations on top of the wafer cookies

Now your Bird House Cupcakes are ready to make your Easter party fun!